This book is great, it gives you fantastic easy ideas to reinvent your breakfast, lunch and dinner. For those people who feel they are stuck in a rut with making meals and struggle to come up with ideas for new interesting meals, then this is the book for you. Hugh has a really great philosophy about food and his insights and tips in between the recipes are really worth reading. I can now call myself a bread baker. Thanks Hugh!!
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4 out of 4 people found this review helpful.