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Nadia's Kitchen
Nadia's Kitchen
$39.99
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Nadia's Kitchen + Nadia Lim's Good Food Cook Book

Buy together and save even more

List price: $99.99
Buy together: $78.98 (save 21%)

23.68% of people buy Nadia's Kitchen and Nadia Lim's Good Food Cook Book ~ Paperback ~ Nadia Lim.

Nadia's Kitchen

Paperback

 
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Buy together and save even more

Nadia's Kitchen + Nadia Lim's Good Food Cook Book
List price: $99.99
Buy together: $78.98 (save 21%)

23.68% of people buy Nadia's Kitchen and Nadia Lim's Good Food Cook Book ~ Paperback ~ Nadia Lim.

Customer reviews

 
Review by Kirstie on 17th May, 2012
 
3 stars "Simple and inspiring"

I gave this book to my mum for mothers day. It has a great layout, simple to follow delicious recipes and some new takes on old favourites.

 

Details

Release date NZ
April 5th, 2012
Author
Brand
Contributor
Photographs by Kieran Scott
Pages
256
Illustrations
colour photographs
Country of Publication
New Zealand
Imprint
Random House New Zealand Ltd
ISBN-13
9781869799113
Buy this and earn 174 Banana Points
Product ID
19499112

Description

Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences.

A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more!

Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook.

Author Biography

Nadia Lim is the 25 year old winner of Masterchef NZ 2011. She has previously worked as a dietitian and nutritionist.

 

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