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Cheap to find ingrediants, making meals affordable.
I found this book very helpful and the recipes easy to make. Can't wait for winter so that I can really make good use of my Slow Cooker along with this book.
Cooking with crockpots and slow cookers is enjoying something of a renaissance and with everyone about to hunker down for the winter, Crockpot Cooking is a timely addition to the home cook’s kitchen.
The team at Maggi have come up with a fresh and contemporary take on crockpot and slow cooker meals and ‘road tested’ them all thoroughly, to provide the time-poor home cook with easy, nutritious, budget-friendly menus.
Many crockpot recipes use Maggi products – whether it’s a stock cube, a
sauce or a full recipe mix – and the Maggi team have created a wide range of
recipes that take advantage of this fact. The recipes featured use
straight-forward methods and ingredients readily to hand, making the crockpot or
slow cooker the simple solution it was always intended to be.
Crockpot Cooking is like no other crockpot or slow cooker book you have seen
before; featuring delectable recipes and beautiful photography, this is the slow
food book for the next generation!
SAMPLE RECIPE
Slow-Cooked Greek Lamb & Aubergine (pictured)
Recipe Ingredients
(Serves 4)
1 pkt MAGGI Favourites Lamb Ragout Recipe Mix
1 can chopped tomatoes, 400g
400 g lamb, cubed
1 aubergine, cubed
2 tsp mixed dried herbs
1 tsp dried mint
1 tbsp torn fresh mint and parsley (optional)
How to make
Preparation time: 15 minutes
Cooking time: 480 minutes
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