Home is where the heart is…It’s getting dark and wintery, and although you’d expect the garden to be hibernating Jamie discovers that there’s a whole host of vegetables that love the cold weather. From mushrooms, squash and pumpkins to winter salads and leeks, in each episode Jamie finds another ingredient in his garden to put under the spotlight. There’s also some great advice on planning and nurturing your veggies through those winter months.

Over the last few years Jamie has been spending most of his spare time at home, growing things in his garden and getting inspired to cook with all his own produce. Good food starts with good ingredients, and what could be more exciting that cooking something you’ve grown yourself?

Get your hat and gloves on and embrace the cold times with Jamie as he prepares some more delicious, seasonal, no-nonsense recipes: lovely, wintery stews, thick soups and pot-roasts – perfect comfort food for the winter months.