Great Cook Book, my kids love it. Easy to read and make recipes, with wonderfull pictures. Let the kids cook for you! Yummy.
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7% of people buy Edmonds Beginners Cookbook and Edmonds Classics: NZ's Favourite Recipes ~ Spiral bound ~ Goodman Fielder.
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Great Cook Book, my kids love it. Easy to read and make recipes, with wonderfull pictures. Let the kids cook for you! Yummy.
The Edmonds cookbook is a classic. My grandparents used the original deluxe 1955Â edition, my parents used the revised 1980Â edition and IÂ use the 1998Â version IÂ was given when IÂ went flatting. Now my 6yo daughter uses the Beginners version. These are straight forward recipes that are presented in an easy child-friendly format. Perfect for new immigrants or children. AÂ great intro before they step up to the real Edmonds Cookbook.
Every page contains photographs, illustrations and great colour. Breakfasts, Main Meals, Desserts and baking including the kiwi favourite Hokey Pokey biscuits.
Table of Contents
How To
Breakfasts, Snacks and Soups
Main Meals and Salads
Desserts
Baking
Menu Ideas
Index
Sample Recipe
French Toast
2 eggs
2 tablespoons milk
Salt and freshly ground blackpepper to season
4 slices toast-cut bread (wholemeal or white)
Butter to grease
Maple syrup or grilled bacon to serve
Place eggs and milk in a bowl. Beat until combined. Season with a little salt and pepper.
Cut each slice of bread in half on the diagonal to give two triangles.
Melt a little butter in a frying pan over a low-medium heat.
Dip bread triangles in milk, one at a time. Place in frying pan and cook for about 2 minutes until golden on underside.
Turn and cook for a further z minutes until golden. Serve with a drizzle of maple syrup or with grilled bacon.
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