Wild Kitchens

Monteith's is synonymous with wild food and the Wild Food Challenge - now in its fifteenth year. Professional chefs and home cooks alike compete for substantial prizes with the aim being to create the perfect wild foods dish using a Monteith's beverage as inspiration. This book contains the best recipes from the past fifteen years of the challenge, along with innovative new recipes from well-known New Zealand chefs. All the recipes will be adapted for the home cook by well-known writer and beer matching expert Kerry Tyack. Beautifully photographed, the book also includes the history of the Monteith's brewery and a guide to the beers produced, with an easy-to-use beer and food matching guide.

Author Biography

Kerry Tyack is chief judge and creator of the Monteith's Wild Food Challenge that sees restaurants and home cooks competing for major prizes by producing the perfect food and beer match. He has written two previous books on beer, breweries and wild food.