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40% of people buy Wild Kitchens: The Best of Monteith's Beer and Wild Food Challenge and Speight's Southern Man Cookbook ~ Limp Bound ~ Speight's.
Kerry Tyack is chief judge and creator of the Monteith's Wild Food Challenge that sees restaurants and home cooks competing for major prizes by producing the perfect food and beer match. He has written two previous books on beer, breweries and wild food.
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