Details
Release date NZ
February 1st, 2012
Author
Pages
96
Dimensions (mm)
210x275
Illustrations
colour photographs
Country of Publication
New Zealand
Imprint
Chanel & Stylus
ISBN-13
9780987650559
All-time sales rank
Top 5000
Buy this and earn 
116 Banana Points
116 Banana Points
Product ID
19752001
Description
Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner. This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces. Every recipe is photographed and has clear, easily followed methods/instructions and helpful tips for successful preserving. These are recipes that are achievable, even for the most inexperienced cook. Robyn Martin has now published more than 50 cookbooks with more than 4.5 million copies sold worldwide.
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