Whether it's a cool Cosmopolitan Punch, a sophisticated Sangria Blanco or a tangy Mojito, there is nothing like a beautifully prepared drink to add flavour and festivity to any social occasion - or to provide a reason to celebrate! A party punch served in an elegant bowl, brimming with a deliciously refreshing drink and garnished with fresh fruit and herbs is the perfect centrepiece to any gathering - from a summer lunch to a wedding shower. Perfect pitchers are quick and easy to prepare and are ideal for a bustling crowd. Summer cocktails, such as a Hurricane or a Berry Caprioska, are bursting with juicy fresh fruits and fizz, while warming holiday punches such as a Mulled Wine or a Hot Toddy are perfect for wintery days. And with a large selection of non-alcoholic refreshers and tasty light bites to serve alongside, award-winning mixologist Ben Reed has created the perfect guide to hosting a truly unforgettable occasion.
Author Biography
Ben Reed has mixed cocktails all over the world. Former bar manager of the Met Bar and Woody's in London he was then appointed Executive Director of IPBartenders and is now a freelance consultant. Ben has made many TV appearances. His column 'Barfly' ran in The Times Magazine and he has been in a wide range of publications, including Vogue, Red and GQ. His previous books include The Art of the Cocktail published by Ryland Peters & Small.