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Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop

Hardback

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Details

Release date NZ
August 15th, 2011
Author
Pages
224
Dimensions (mm)
222x203x25
Country of Publication
United States
Imprint
Chronicle Books
ISBN-13
9780811875042
Buy this and earn 184 Banana Points
Product ID
10337292

Description

Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists to Miette. With: *60+ top-secret formulas for Miette's irresistable sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings. *75 colour photos from award-winning photographer Frankie Frankeny *unique technique tips from Meg Ray, owner/baker *a brief history of Miette, from the Berkeley Farmers' Market to the present.

Author Biography

Frankie Frankeny is a San Franisco-based photographer. She was voted one of Entertainment Weekly's 100 Most Creative People in the United States. Her work for Chronicle Books includes The Star Wars Cookbook, The Art of the Bar, and Michael Chiarello's Bottega.
 

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Customer reviews

 
Review by Amanda on 29th August, 2011
5 stars "Simply Beautiful!"

This book is gorgeous, which alot of colourful photograghs to match the recipes. Everything looks delicious. I have made a few recipes already all which have turned out wonderfully. Best so far is an amazing baked cheesecake which is simply to die for. Great baking book for girls!

 

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