Me'a Kai reviews

Beautiful colourful photography. The chapters are split by island, and each details not just recipes but the culture & customs of the countries and how the food has evolved and developed through the years from international influences through the various migrants that have settled in the region. The Fijian chapter stands out. My only problem is sourcing some of the ingredients as I live in Western Australia. Some recipes do offer alternative ingredients.

I have read me'a kai from cover to cover. What a journey. We love fiji and the flavors of there, can't wait to sample other regions recipes. Only problem is sourcing ingredients. Auckland is 3 hours from here and so far I have been told the Otara markets are best.

I,ve bought one book and now ordered two more for friends. The philosophy behind the book is as commanding as the recipes. It will be our philosophy in our new restaurant venture in Fiji. It is amazing that so many people visit the South Pacific and leave again without sampling the local food. The book spreads happiness just by being around.

The cover and the binding is very good.the pictures and layout excellent.and last but not least,:the recipes are authentic and excellent.
A must have on your kitchen library shelf.

This book is like a cross between a cookery book and a travel guide, and the use of colour will blow your mind. A wonderful ‘coffee table’ book that people will enjoy leafing through time and time again. Simply beautiful.

This book is an absolute gem. I marvel everytime I open it. Me'a Kai is much much more than a collection of recipes. It is a kaleidoscope of South Pacific food. Recipes are superb but don't dare hide this treasure in your kitchen drawer. Reserve a place for it on your coffee table for your family and guests to enjoy!