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7.25% of people buy Made by Hand: Natural Food to Nourish and Delight and Annabel Langbein: The Free Range Cook ~ Hardback ~ Annabel Langbein.
Customer reviews
"What's not to like when Julie Le Clerc is involved!"
Having purchased all of Julie Le Clerc's books over the years (with recipes that have stood the test of time/fads), it was an easy decision to also add this excellent book to my collection – thank you Mighty Ape for making it affordable to do so!
"Yummy !!"
Great book full of Yummy recipes, I have made a number of things out of it that have all turned out fantastic.
"Something for everyone in this lovely cookbook."
This is a beautifully presented book filled with healthy recipes that anyone can make. Healthy food doesn't have to be boring – these recipes look and taste great and there's something for everyone, from the family pizza to wholesome salads and exquisite cakes.
"Fostering the almost forgotten love of making from scratch. "
This beautiful book is not only presents each recipe in the most mouth watering way, but each dish is easy and economical to make, with ingredients found in most kiwi pantries. Plenty of them are suitable for every day meals but could be easily dressed to serve as devine dinner party delights.
Details
223 Banana Points
Description
Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses.
Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the clichés that all too often accompany these. Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy.
SIMPLE. FLAVOURSOME. NUTRITIOUS. DELICIOUS.
Author Biography
Prolific cookbook author, food writer and celebrity chef Julie Le Clerc's life
is dedicated to food and travel. A local cafe and catering background and
extensive world travels provide the inspiration for Julie to continue developing
her own stylish and satisfying recipes. She now works as a freelance food and
travel writer and is a popular cooking demonstrator at various events around the
country. The Julie Le Clerc range of small-batch production savoury preserves
are produced in collaboration with Sabato. Julie is the food editor for Next
magazine.
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This is a lovely cook book and met with all expectations. Delivery was speedy and efficient. I cant wait to get started cooking. This cook book comes with some useful information and handy tips. Faye