Julie Biuso's Never-ending Summer: Stunning Barbecue Dishes to Tempt You All Year Round

After the outstanding success of Sizzle by one of New Zealand,s most talented and prolific cooking personalities, we bring you Julie Biuso,s Never-ending Summer. Once more, Julie tempts us back to the barbecue with her sensational recipes. This is contemporary international food at its finest, perfectly suited to the barbecue, but all with alternative instructions on cooking conventionally indoors if the weather turns. Included are more than a hundred recipes for all occasions. Chapters include:

• Setting up for the day (hearty or indulgent brunch ideas)
• Something to start (small bites and appetisers)
• Sandwiches, snacks and stacks (bread with gorgeous toppings)
• Things on sticks (tasty morsels on skewers or rosemary stalks)
• Served in a bowl (stir-fries and other delights)
• Food over flames (seared, flamed or grilled dishes)
• Smart salads
• Sauces, salsas, dips & dunks
• Sweet endings (desserts to die for)

And that,s not all! At the back of the book you will find tips and a fantastically thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. 


Author Biography

Julie Biuso has written 13 cookbooks, including several published with New Holland: Take a vine-ripened tomato … , Fresh!, Viva l'Italia, Long Italian Lunch and Hot Nights Cool Days. She has an established following through her regular contributions to radio, television and magazines. She has won a string of awards, including (for Sizzle) a Gourmand World Cookbook award for the Best Barbecue Cookbook in the History of the Awards (2008). Auckland-based Aaron McLean worked for a decade in restaurants before taking up a camera. Today he is recognised as one of New Zealand's leading food and lifestyle photographers and his photography is regularly seen in Cuisine, NZ Life & Leisure, Dish and Taste.