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7.55% of people buy Edmonds Beginners Cookbook and Edmonds Cookery Book ~ Spiral bound ~ Goodman Fielder New Zealand Limited.
Details
Release date NZ
September 1st, 2006
Gift Idea
- For Girls
Brand
Series
Pages
136
Dimensions (mm)
152x233
Edition
New title
Illustrations
60 colour photographs, illustrations
Country of Publication
New Zealand
Imprint
Hodder Moa
ISBN-13
9781869710750
All-time sales rank
Top 5000
Buy this and earn 
117 Banana Points
117 Banana Points
Product ID
1693670
Description
The much-loved Edmonds 'junior' cookbooks have now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for learning to cook.
Not only do kids and beginner-cooks want fun foods - they want to have fun making the recipes. Every page in this cookbook contains photographs, illustrations and great colour - all appealing to today's kids and teenagers.
With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.
Not only do kids and beginner-cooks want fun foods - they want to have fun making the recipes. Every page in this cookbook contains photographs, illustrations and great colour - all appealing to today's kids and teenagers.
With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.
Table of Contents
How To
Breakfasts, Snacks and Soups
Main Meals and Salads
Desserts
Baking
Menu Ideas
Index
Sample Recipe
French Toast
2 eggs
2 tablespoons milk
Salt and freshly ground blackpepper to season
4 slices toast-cut bread (wholemeal or white)
Butter to grease
Maple syrup or grilled bacon to serve
Place eggs and milk in a bowl. Beat until combined. Season with a little salt and pepper.
Cut each slice of bread in half on the diagonal to give two triangles.
Melt a little butter in a frying pan over a low-medium heat.
Dip bread triangles in milk, one at a time. Place in frying pan and cook for about 2 minutes until golden on underside.
Turn and cook for a further z minutes until golden. Serve with a drizzle of maple syrup or with grilled bacon.
Categories
Customer reviews
2 out of
2 people found this
review helpful:
"Fun for kids"
Great Cook Book, my kids love it.
Easy to read and make recipes, with wonderfull pictures. Let the kids cook for
you! Yummy.
2 out of
2 people found this
review helpful:
"All the recipes are easy to prepare with simple instructions."
Every page contains photographs, illustrations and great colour. Breakfasts, Main Meals, Desserts and baking including the kiwi favourite Hokey Pokey biscuits.
"The perfect first recipe book for kids."
The Edmonds cookbook is a classic. My grandparents used the original deluxe 1955 edition, my parents used the revised 1980 edition and I use the 1998 version I was given when I went flatting. Now my 6yo daughter uses the Beginners version. These are straight forward recipes that are presented in an easy child-friendly format. Perfect for new immigrants or children. A great intro before they step up to the real Edmonds Cookbook.
"Great cookbook for kids"
Simple recipes that appeal to children and adults. A good variety of recipes and colour pictures to help identify! My daughter loves it.
"Great beginner cook book!"
My 10 yr old daughter thinks it's fabulous! A christmas present that was well received and successfully utilised. : )
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