Buy together and save
Buy together: $72.16 (save 15%)
15.38% of people buy Bangers to Bacon: A New Zealand Guide to Making, Cooking and Using Sausages and Cured Meats and The Food Truck Cookbook ~ Paperback ~ Michael Van De Elzen.
- For Him
Jeremy Schmid is a professional chef with his own restaurant 215 Bar & Bistro in Dominion Road Mt Eden. After gaining a scholarship to attend a general course in charcuterie at the Culinary Institute of America in California he returned to New Zealand and created the successful Little Boys sausage range. Jeremy is well versed in traditional methods of preparing meat. Devin Hart is a freelance photographer with experience in food, commercial and wedding photography. He photographs, on commission, extensively for Getty Images and in 2010 was awarded second prize in the Royal Easter Show's National Photographic competition. His food photography appears in New World supermarket's Real magazine.
Discuss this product
(If you require assistance from Mighty Ape, please contact us.)
Customers who purchased this also purchased...
If you think we've made a mistake or omitted details, please send us your feedback.