Customer reviews
"Amazing Book"
An amazing taste of New Zealand baking a great variation of recipes if your a baker this book is def for you or anyone else for that matter would be a perfect gift so glad I bought this! A must have!
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213 Banana Points
Description
Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove.
Designed as a book to treasure and to hand down through the generations, this includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more.
The recipes include everything from glamour special-occasion cakes to every day fill-the-tin reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron Maclean.
Best of all, all royalties go the Breast Cancer Foundation of New Zealand.
It has been edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.
Paperback edition
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The perfect gift for the baker in your life and the baker in you. Brings back (bake -) memories of my mother and the delicious smells wafting from the kitchen. My mother was a plain cook, but her baking was wonderful. My dad loved her Louise cake, but I preferred the peanut brownies. Even now I still can't make them like she could.