Customer reviews
"A pinch of excellence!"
Heaps of useful food facts and tips accompany a bunch of mouthwatering kiwi recipies…don't leave ‘Grandma's chocolate whisky pudding’ out when the kids get home from school unless you want crumbs to go with your hokey pokey ice cream! Nice well presented book, a must for every lover of delicious cuisine.
"Beautiful book"
Great photography and great food – easy to follow recipes. Lots of great information on the author.
Details
Release date NZ
November 1st, 2008
Author
Country of Publication
New Zealand
Imprint
HarperCollins New Zealand
ISBN-13
9781869507602
All-time sales rank
Top 5000
Buy this and earn 
270 Banana Points
270 Banana Points
Product ID
2586652
Description
"Paul has produced some memorable and unusual combinations of ingredients, which are entertaining and delightful to the palate."- Michael Meredith, 2008 Innovative Chef of the Year, Merediths
"A Pinch of Salt is a testament to Paul’s hard work and enduring talent as a fine chef - Paul makes sure the recipes work well in a home kitchen." - Catherine Bell, Editorial Director, Dish magazine
Inspired, creative, passionate - in the second in the Celebrity Chefs series, Paul Jobin’s superb skill and the sublime flavours of his food combine in a celebration of taste, that most evocative of the senses. Here fresh, local ingredients are seasoned with innovation, spiced with his experience at Huka Lodge, Kauri Cliffs and Paihia’s Pure Tastes, and finished with a subtle yet piquant twist all of his own.
About the Author:
Paul is the part-time owner of Pure Tastes restaurant in Paihia, Bay of Islands. He is the New Zealand ambassador for NZ Beef & Lamb Board. He has worked in many restaurants in NZ and abroad, including Kauri Cliffs, Huka Lodge, Paramount (Auckland), Shells (Tairua). He is currently appearing on the SKY LIVING CHANNEL 5.30 Live with April Ieremia.
"A Pinch of Salt is a testament to Paul’s hard work and enduring talent as a fine chef - Paul makes sure the recipes work well in a home kitchen." - Catherine Bell, Editorial Director, Dish magazine
Inspired, creative, passionate - in the second in the Celebrity Chefs series, Paul Jobin’s superb skill and the sublime flavours of his food combine in a celebration of taste, that most evocative of the senses. Here fresh, local ingredients are seasoned with innovation, spiced with his experience at Huka Lodge, Kauri Cliffs and Paihia’s Pure Tastes, and finished with a subtle yet piquant twist all of his own.
About the Author:
Paul is the part-time owner of Pure Tastes restaurant in Paihia, Bay of Islands. He is the New Zealand ambassador for NZ Beef & Lamb Board. He has worked in many restaurants in NZ and abroad, including Kauri Cliffs, Huka Lodge, Paramount (Auckland), Shells (Tairua). He is currently appearing on the SKY LIVING CHANNEL 5.30 Live with April Ieremia.
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Generously written by Paul Jobin. very good instructions and recipes/photos to inspire. a good book for the wanabe chef.