500 Slow Recipes

Discover the easy simplicity and rich flavours of slow-cooked food with this collection of 500 recipes, from slow cooker and clay pot dishes to one-pot recipes suitable for oven and stove-top cooking. This title includes wonderfully flavoured comfort food that's both simple to prepare and to serve, including mouth-watering dishes from all over the world. This title is illustrated with over 500 photographs and explained with clear step-by-step instructions, so that great results are ensured every time, whether you are a beginner or an expert cook. It includes complete nutritional analysis for every recipe. Slow cooking techniques that have been used for hundreds of years, and with the renewed demand for natural food with flavour, slow cooking and one-pot meals are coming back into fashion. The versatility of slow cooking and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume. It includes easy-to-follow chapters on soups, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks that demonstrate the flexibility of slow cooking. This fantastic collection also has nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.

Author Biography

Editor Catherine Atkinson currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include The Coffee Cookbook and The Balkan Cookbook (both Southwater). Editor Jenni Fleetwood is a highly experienced food writer and cook book editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisine.