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Biotechnological Approaches to Barley Improvement

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Biotechnological Approaches to Barley Improvement

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Description

This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offersa useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.
Release date NZ
December 1st, 2014
Audience
  • Professional & Vocational
Contributors
  • Edited by Jochen Kumlehn
  • Edited by Nils Stein
Illustrations
25 Illustrations, color; 19 Illustrations, black and white; X, 433 p. 44 illus., 25 illus. in color.
Pages
433
Dimensions
155x235x25
ISBN-13
9783662444054
Product ID
22617037

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