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This is the 5th blog in our 6 part blog series titled The
Complete Guide to Protein. Today is a short & sweet blog to keep
you going!
A good quality protein will mix right up regardless of the method or
utensils that you use. That’s because these powders are instantized.
Instantizing is a process that “fluffs-up” the powder so that it dissolves
more quickly and completely in water, milk, or juice. They’re a little more
costly, but unless you like protein shakes with the consistency of cold lumpy
oatmeal, instantized powders are well worth the added expense.
Read the instructions carefully. Some proteins require multiple scoops, more
or less liquid, or a blender or shaker cup to prepare.
- 2. ALWAYS ADD THE LIQUID FIRST
Regardless of whether you use a blender, shaker cup, or a glass & spoon,
always add the water, milk, or juice first. This ensures that you always have
the right ratio of liquids and solids.
Continue reading...
This is the fourth part of our 6 part blog series titles The
Complete Guide To Protein. In this blog post we are talking about what to
look for on the label when purchasing a protein
powder.
Q: What is the difference between concentrates, isolates, and
hydrolysates?
A: These are terms that indicate the type and extent of processing that has
been done to a particular protein. Concentrates have much of the water,
carbohydrates, lactose, minerals, and fat removed so the protein content is much
more concentrated than it was before processing. Protein concentrates range from
34%-85% protein, but most reputable manufacturers use at least 80%. Isolates are
further stripped of non-protein materials to yield purity levels of 90% or
higher.
Because of the extra steps, energy, and processing losses, protein isolates
are more expensive than protein concentrates. Hydrolyzed proteins or protein
hydrolysates are proteins that have been partially broken down (also called
pre-digested) into smaller pieces, known as peptides so they get into your
system quicker. Hydrolysates are generally more expensive than isolates and
concentrates because extra processing steps are required. In the end, all of
these protein types are highly nutritious and basically provide similar
benefits, but isolates and hydrolysates offer purity and performance advantages
over concentrates.
Continue reading...
Welcome back to the second part of our 5 part blog series, The Complete Guide to
PROTEIN! Today we are looking at the selection process of Protein
Powders – what to look for, how much to use depending on your
schedule and budget.
Q: What is the difference between faster, intermediate, and
slower acting proteins?
A: In this case, “faster,” “intermediate,” and
“slower” are all referring to the relative speed with which a given protein
is broken down in the digestive tract and absorbed into the bloodstream for
delivery to the liver and muscle tissues.
Generally speaking, whey proteins are the fastest, egg and whole milk
proteins are in the middle, and casein proteins are at the slower end of the
spectrum.
By strategically taking distinct types or blends of proteins at different
times of the day, you can achieve greater results than by using the same single
source protein or by arbitrarily choosing what type you use for every
occasion.
Continue reading...
Today we're kicking of a 5 part mini series on Protein.
The idea is to provide some background information on Protein, what types
there are, what they do, when you should take it and more. Thanks to the
team at Optimum
Nutrition for providing this info! :D
There was a time when getting a little extra protein involved tossing back
raw eggs a la Rocky Balboa. Even if you could stomach the texture, there was
always the very real threat of food poisoning.
Thankfully, those days are long gone. In the past two decades, proteins have
become much safer and more convenient. They're quite a bit tastier too. High
protein foods and supplements have infiltrated the Internet, store shelves, and
the daily regimens of athletes – all for good reason.
Continue reading...
We know everybody likes winning, and we hope you're all enjoying your
supplements!
But we want to hear more. So we're going to be giving away $200 worth of
supplements to one lucky monkey who reviews their supplements before the end
of May!
This is an awesome opportunity to speak your mind and tell all the monkeys
out there what you really thought about your purchase.
Reviewing a supplement is easy! Simply head to the product page, scroll down
and click “Write a review” a text box will automatically pop up and you'll
be able to rate the product and write your thoughts about the product.
Continue reading...
We LOVE protein bars here at Mighty Ape – Protein
Bars are a great solution for a quick and easy meal/boost for those on the
go! Not all protein bars are created equal however… Today we're going to look
at a couple of things to look out for next time you purchase a Protein Bar!
When selecting a protein bar one key factor to look at is the protein
count – protein aids in keeping us feeling full for longer, you'll also want
a higher quality protein. Look for Whey Protein Isolate, Milk Protein Isolate,
and Casein.
Ideally you aren't going to want something with much sugar (less than ideal
energy source). It's important to note here a lot of bars use sugar alcohols
which technically aren't listed as sugar in the macros to make it taste sweet
while still being ‘low sugar’. Sugar alcohols do however have a laxative
effect in large amounts, higher amounts of calories than sugar, and can cause
gastrointestinal distress.
On top of this other things to look out for are:
- High fat count (bad)
- High Fibre count (good)
- High calorie count (bad)
Continue reading...
You fitness buffs never stop pushing yourselves, do you?
When we told you about your chance to win a PS4 by stocking up on your
favourite brands from Nutrition Systems, we weren't expecting you to go and
clean us out of our Quest
Bar stock!
It's been a crazy couple of months, but the time has finally come to bring
this competition to a close and announce the winner of a brand new
PlayStation 4!
Congratulations to…
Continue reading...