Edmonds Cookery Books

The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's. A New Zealand institution, with over 3 million copies sold to date. The standard cookbook. Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a colle...

The much-loved Edmonds 'junior' cookbooks have now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for learning to cook. Not only do kids and beginner-cooks want fun foods - they want to have fun making the recipes. Every pag...

At the beginning of 2005, with the help of the Sunday Star-Times, Edmonds launched the search for new Zealand's favourite recipes. Thousands of responses were received detailing not only their best-loved recipes but also the most missed, as well as wonderful memories that Edmonds recipes evoked. ...

In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food For Flatters, even more great recipes and handy hints are at y...

You have just moved into your new flat. The budget is tight and neither you nor your flatmates have done much cooking before Enter Edmonds Food for Flatters, the cookbook that helps you decide what basic utensils to buy and what to keep on hand in the pantry. It will also transform you from nervous...

A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed. The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are include...

Packed with more than 200 recipes, the Edmonds Microwave Cookery Book is essential for today's microwave users. Edmonds recognises that with today's busy lifestyles the preparation of food needs to be as quick and simple as possible but taste delicious. An essential book for every New Zealand kitch...