Vegetarian Cookery Books

"A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series"

 It has been over 20 years, but at last there is a follow-up to the amazingly successful Vegetarian Adventure Cookbook by Rowan Bishop and Sue Carruthers. (A classic of New Zealand food writing, it has been in print since it was first published). Rowan's latest book brings the mouthwatering...

Kathy Freston wasn't born a vegan. The bestselling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits, and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her thirties did she embrace the lifestyle of a veganist--someone who eats a plant-b...

Named one of the top ten cookbooks of the year. - Epicurious THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy‚ it makes the shift to a vegan lifestyle easy. A former steak lover himself‚ Chef ...

The travelling gourmet's ultimate vegetarian food guide. Looking to 'veg out' and experience the best vegetarian food the country has to offer? Then don't leave home without this book. Travel the highways and byways of New Zealand and discover great vegetarian food in the most unexpected places. Som...

Catering to committed vegetarians, as well as the increasingly large number of people now eating vegetarian meals on a fairly regular basis, the Very Easy Vegetarian Cookbook contains a great range of simple, but interesting recipes ? most of which can be prepared in less than 30 minutes. Packed wit...

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This uniqu...

This new and stylish collection of simple yet delectable recipes is also a toolbook for change with the potential to improve your eating habits, health and wellbeing dramatically. Practical advice and encouragement will give you the confidence to create utterly delicious meals using organic and ...

This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in th...

Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. "Moosewood" was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and no wonder. With her soph...

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose lemon butter gnocchi, purple sprouting broccoli, potato and blue cheese gratin or banana mue...

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. "The Meat Free Monday Cookbook" is for everyone who shares the campaign's aims and consists...

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuis...

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers and now, their life-changing research is making headlines in the hit documentary "Forks Over Knives." Their answer? Eat a...

The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations...

 In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart ener...

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of...

This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestse...

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cos...

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Com...

Nutrition experts Brenda Davis and Vesanto Melina provide the essential information needed to safely embrace a new dietary lifestyle as they did for vegetarians/vegans in The New Becoming Vegetarian and Becoming Vegan. Here is the first authoritative look at the science behind raw foods. People use...

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essenti...

This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery ...

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. This book, will give you hundreds of recipes and tips for creating gourmet meals - all created 100 per cent from raw fruits, vegetables, and nuts. With recipes for Mexican, Italian, Asian,...

This is the ultimate guide to dairy-free cookies and bars from the authors of "Vegan Cupcakes Take Over the World and Veganomicon. Going vegan doesn't mean giving up dessert. In this sweet 'n sassy guide, Isa Chandra Moskowitz and Terry Hope Romero's vegan world domination mission continues wit...

Vegie Food presents delicious fresh vegetables in a starring role as starters, soups, salads, mains and sides - with recipes suitable for omnivores, vegetarians and vegans. The best-selling and award-winning Chunky Food series from Murdoch Books has been re-launched with eye-catching, appealing new ...

Entertain in Style-Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Mart...

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in "Hamlyn All Colour Vegetarian" can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and ...

Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust, or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a di...

Whether due to food allergies coeliac disease or dietary preferences many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting but "The Gluten-Free Vegetarian Kitchen" makes good use of other vegetarian foods th...

Anna Thomas, author of the best-selling "The Vegetarian Epicure," which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious fam...

"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefined plant foods, millions of people have begun to...

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for the DeGeneres household that he hopes will make healthy vegan cooking accessible and easy for everyone. Martin, a Cullinary Institute of America-trained chef, explains, "What Ellen, Portia, and I...

It can be tricky to come up with a variety of meat-free meals on a regular basis. Good Housekeeping Bumper Vegetarian Cookbook has the answer, with 250 tripletested, delicious meat-free recipes. With clear, easy to follow instructions you'll find a classic recipe for any occasion and every taste...

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including b...

Denis Cotter's acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback. Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion...

A vegan cookbook is inherently different than other types of cookbooks. Far more than being just a collection of recipes and some anecdotal cooking tips, a vegan cookbook must instruct the reader not just how to cook, but how to eat. "The "Everything" Vegan Cookbook" will do just that - and more. Fi...

Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.co...

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, t...

Packed full of natural goodness, enjoy vegetables at the peak of their season. Let their sweet flavourful character shine in everything, from soups and salads to tarts and roasts, in this collection of over 60 recipes. Even the staunchest meat lovers will turn over a new leaf.