New General Cookery Books

After the success of SLOW COOKER, Sally Wise is preparing the follow up book, SLOW COOKER 2. She has selected approximately 150 recipes (soups, mains and desserts) and will also footnote each recipe with how to make the dish if you are only cooking for one or two people. Many of the readers of S...

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - "Hamlyn All Colour Cookbook: 200 Cupcakes" has something for everyone. Why not treat yourself to some gorgeous mocha...

An Epic Culinary Journey to the Heart of Westeros!Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's "A Song of Ice and Fire" series, it's all possib...

Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or ...

No longer are salads relegated to side servings -- these days they also star as the main course. While salads are lighter than most main-course meals, they have become favourites for many of us, with classics like Caesar and Nicoise taking centre stage on restaurant menus. With inspirational recipes...

If you want a little bit of a treat without over-indulging, grab a mini cake! Delicious and adorable, and great fun for you and all of your friends. From delectable mini cakes to tasty bakes you can hold in your hand, Hamlyn All Colour: 200 Mini Cakes & Bakes has something for everyone. Perfect ...

If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, "Hamlyn All Colour Cookbook: 200 Meals for Two" will provide you with a host of inspiring ideas. Whether you are preparing for lunch with a close friend or a r...

With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with "Hamlyn All Colour Cookbook: 200 Budget Meals" this will become a thing of the past. This book shows you how to tak...

We all love fantastic food, but the fact is that we don't always have the time to cook it. "Hamlyn All Colour Cookbook: 200 Make Ahead Dishes" shows you how to create beautiful dishes at your own pace, so that whenever you fancy a delicious dish, all you need to do is reheat and eat! From ...

"Hamlyn All Colour Cookbook: 200 One Pot Recipes" contains over 100 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to ...

Bread-making made easy. "Step-by-Step Breads" is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 ess...

It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In "Make-ahead Meals", the team at the UK's best-selling cookery magazine has collected mouth-watering recipes that you can prepare in advance...

As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again, simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However, a child's formative years are when...

Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home. How long is it since you've eaten a neenish ta...

This is an adorable collection of cakes, cupcakes and mini cakes for the men in your life, boasting the unique but easily achievable modelling skills of internationally renowned sugarcrafter Maisie Parrish. It includes over 25 themed cake toppers and expert techniques to give your characters even mo...

In her first cookbook, popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart. Joy the Baker's website is extremely popular as is her Los Angeles based catering company. Now in JOY THE BAKER COOKBOOK, she shares...

The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices...

If there's one distinctive feature of the British countryside, it has to be the hedgerow. In fact, hedgerows are such an established part of our landscape that sometimes we take them for granted. But take a closer look, and the diversity and variety of plant species that form them is little short of...

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has be...

Flavorful, nutritious meals that can be prepared quickly, easily, and economically 7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over a year's worth of weekly dinner ideas and recipes that take an ...

This is a collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals, classic suppers, wee...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and...

Nutritionists agree: it's important to add more whole grains to the diet. Smart home cooks want to follow that advice--but how do they prepare such exotic foods as "quinoa" and" kamut"? And will their families actually eat these unfamiliar grains? "Good Housekeeping" comes to the rescue with triple-...

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. ...

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuri...

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and the...

Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest recipes ever revealed to the public through the media. Some of the recipes include fried chicken, so...

Rob Rainford was born to grill, and now he's taking grilling to a whole new level! In Born to Grill""he brings his barbeque prowess to over 100 recipes and 20 complete menus from arond the world-- designed for hosting family and friends around your backyard barbeque. For Rob, grilling is about enter...

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from re...

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from re...

Humble Pie takes you through the simple process of making your own pastry before offering 30 tantalising pie recipes to try. Both sweet and savoury, they range from childhood favourites such as apple pie and classics like steak and mushroom, to more modern tastes, like blueberry, mint and pear or ch...

Far too many parents face an ongoing struggle to get their kids to eat well, so why is it that French children gladly wolf down all the things our kids hate - the dreaded spinach or broccoli, fish, olives, salad...? In French Kids Eat Everything, Karen Le Billon shares her experience of moving to Fr...

This is a complete guide to cake decorating, with over 100 projects, from traditional classics to the latest in contemporary designs. It is an inspiring collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. It fe...

This title includes everything you need to know from catching to serving edible seafood found on the Pacific coast.

"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia judge, writes from the heart as he provides us with much-loved comfort food that soothes the soul and eases the mind. These a...

In Coming Home, Cathy Armstrong shares her favourite recipes from a lifetime of cherished moments, alongside homespun craft projects and cherished memories. Cathy's food philosophy is simple: to cook well, you need a generous heart. In Coming Home she pays tribute to the people that have inspired an...

Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu - whatever suits the occasion. Inspiring, instructive and bea...

What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to...