Release Dates for new Cooking, Food & Wine Books

This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings...

This title helps you make the most of fresh ingredients through the year with delicious dishes shown in 190 photographs. It features more than 175 imaginative and inspiring recipes using seasonal ingredients. You can prepare delicious, fresh-tasting food season-by-season for good taste and better nu...

This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green ...

This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about th...

Award-winning chef Hugo Ortega of Hugo's Authentic Mexican Cuisine journeys across Mexico enjoying the foods of his homeland. Unaltered by globalisation and fast-food short-cuts, Mexican street food represents the best of traditional cooking. The scent of these familiar dishes moves from colourful c...

For over a quarter of a century, the founders of Fischer and Wieser -- the flavour-crazed dynamic duo of Case Fischer and Mark Wieser-have introduced a larger world to the flavours of Texas. Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has l...

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have develop...

Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. The Spring chapter cons...

Nothing shows you care like a little lovin' from the oven. And, with these creative recipes, you'll love baking these goods! Create delicious desserts like Simple Chocolate Souffle, Mandarin Coconut Delights, Sweet Cookie Pizza, White Russian Tiramisu, Peanut Butter Cheesecake Bites, and more! With ...

A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by his frequent trips to Marrakesh, Andy Harris has scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss...

If baseball is a metaphor for life, the premise of "The Single Father's Guide to Life, Cooking, and Baseball" is small improvements in diet and lifestyle made consistently over time will have significant, beneficial results for the health and well-being of the single father and his children. Not onl...

What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed. But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, becaus...

In their third cookbook, "Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients," acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Lewis and...

It's market day! Enjoying a farmers' market meal is only three steps away: shop for what's fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers' Market will show you how easy and satisfying it is to practice 'farm-to-table cooking' in your own home. ...

From cute creatures to elegant, exotic animals, this comprehensive collection of 100 fondant animal cake toppers cannot fail to impress. Inspiring for the expert and beginner alike, you'll quickly be able to master the skills needed to create wonderfully detailed animals that will transform cakes an...

Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes--plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle--includes childhood classics like the basic Buttermilk Waffle and elegant updates l...

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron features both Tartine and Tartine Bread. ...

From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to ...

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfec...

PBS host and television chef Christy Rost brings her experience as a cooking teacher, lifestyle authority, entertaining guru, and home restoration expert together in her third book, Celebrating Home. Focusing on the joys of nesting and at-home gatherings, Celebrating Home encompasses every aspect of...

There are as many recipes as there are varieties of pecans. Longtime pecan expert DeWayne McCasland shares the hundreds of pecan recipes he's collected over the years. From pecan pies to pecan waffles to pecan-baked fish, these recipes highlight the many wonderful ways to serve up this nut. The per...

Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many ...

Cooking in one dish or pot has obvious advantages. It's fuss-free, simple and usually quick to prepare - even if the actual cooking takes a little while longer. There's also very little clean-up afterwards. Bakes and gratins, roasts, pot roasts, stir-fries, pasta & rice dishes - they all fit into th...

The first AWW slow cooker cookbook was amazingly successful. And now that slow cookers have become the nation's favourite kitchen appliance, this second book, offers another 65 brand new recipes to help extract the best slow cooking can offer. Chapters include: One-step Cooking (throw everything in...

Know what to cook all year round with over 1,000 delicious recipes. From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with "The Cookery Year". Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is...

This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in "Preserving Through the Year". From spring's Chunky Courgette Chutney t...

In the same understated, covetable style as her husband's interiors, May Vervoordts recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cu...

From the author of the international bestseller Kitchen for Kids comes an all-new cookbook that encourages kid power in the kitchen. Everyday Kitchen for Kids makes every kind of recipe possible for when kids feel like cooking. The "re-engineered" cooking methods in the recipes help kids make amazin...

Quinoa. Healthy, tasty, versatile--a plant that's a complete protein source--what more can vegetarians--anyone, really--ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.

Whether it's your grandmother's well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks t...

Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right out of the oven? Who knows how to make all these things easily and for only $5? Erin Chase, The $5 Dinn...

"Quick and easy decorated cakes for any celebration." Creating fabulous cakes that kids will love is a major part of any celebration, but without experience and a reliable recipe, decorating cakes can be daunting. "Kids' Party Cakes" features 50 achievable yet extraordinary cakes that can be made ...

"A thorough guide to making a menagerie of charming fondant creatures." Fondant-decorated cakes are an important part of today's celebrations and now more than ever, bakers are choosing to make specialty cakes at home. "100 Fondant Animal Cake Toppers" is a practical guide to making charming fonda...

Steeped in romanticism, "The China Tea Book" focuses on the land where tea was born - China. A host of facts and tales associated with this magical infusion that has enjoyed five thousand years of popularity are narrated in a style that brims over with culture, charm and good taste. Passionate yet r...

'All You Knead is Bread,' photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the g...

Together Jordan and Jessica Bourke have devised a tempting collection of 'Guilt-free Gourmet' recipes paired with nutritional information. Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, ora...