Release Dates for new Cooking, Food & Wine Books

"Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. The Blackberry Farm Cookbook was a love letter to the experience and cuisine of Blackberry Farm. Now, owner Sam Beall takes food lovers a step further,...

Want a meal that's tastes like perfection? That's, quick, easy, and affordable, too? Take it slowly! There's nothing more mouthwatering, more filled with flavor, than food prepared in the slow cooker--and the culinary experts at Delish.com are here to show you how it's done. From hearty soups and st...

This second cookbook from Leon contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home. Leon: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: fro...

Bringing the edgy attitude of Cox Cookies and Cakes to your kitchen. Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sultry and seductive makeover, and Cox Cookies & Cake is far sexier than the average cake shop. The edgy atmosphere of its Soho home is ravishingly...

Catch your favorite performers as they travel across the country and around the world. Go behind the scenes and onto the tour bus with Justin Bieber, Selena Gomez, Cody Simpson, Taylor Swift, Nicki Minaj, Bruno Mars, the boys of One Direction, and more. Check out the best concert moments, see who th...

Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan?health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, T...

From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time. Pies and tarts are the ultimate comfort food.Whether sweet or savory, elegant or hearty, they are great for relaxed...

Unleash your naughty side and nibble on your own devilishly delicious bites of desire. Indulge your fantasies with this tantalizing and mouth-watering selection of forty flirtatious and alluringly decorated cookies. With beautiful photography, each cookie's design is allowed to shine and inspire you...

Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan?health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, T...

Describes basic cooking skills and techniques, along with several easy recipes from around the world. Includes glossary, tips and tricks, and information on cooking careers.

If you grow your own vegetables or prefer to shop at farmers' markets and support local growers, rather than relying on bland food grown thousands of miles away, "Cooking Season by Season" celebrates this return to seasonality and is perfect for the home cook. With 1,000 recipes organized by season ...

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs -- Marcus Wareing, Shaun Hill, and Charlie Trotter -...

From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more -- in DK's "Hors d'Oeuvres." Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spre...

360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time - whichever recipe version you use. This versatile collection of 360 recipes is perfect for the busy cook. In this innovative book, you can dial the basic reci...

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what ...

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research "Field to Feast," authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found ...

Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the FibrosuSilvertails feud and the dawn of the digital age. It fits into the seasons of our lives: the magic in our first pair of boots, the winning try at t...

In The Southern Woman's Cookbook Joan Bishop has collected the recipes that she uses most often when cooking for her family and friends. As she says, 'sharing food with friends and family is the way we celebrate not only the big occasions but the everyday. We can make any small event seem special by...

Both kids and adults will get into the spooky Halloween spirit with this color illustrated book that's packed with party recipes and game ideas that are scary to behold! Party goers will enjoy devouring eerie-looking but great tasting edibles such as bloodshot eyeballs, Frankenstein fizz, spider-we...

Founded in Dallas in 1941, Dickey's Barbecue now has more than 150 locations, in every state in the country. It got where it is by serving up consistently great barbecue in a rustic, homey atmosphere. With more than one hundred recipes, this book provides an interesting history of Texas barbecue and...

These stories come from the unique and festive Louisiana monologue event about the universal passion for food. Fifty original essays by chefs, restaurant owners, business owners, waiters, and more are accompanied by fun photographs of monologue subjects, such as beloved restaurants, memorable pies, ...

Alumni and distinguished friends of this revered New Orleans university contribute mouthwatering recipes. Among the contributors are Susan Spicer, John Folse, and John Besh. The book also includes a section on the history of the university, an interview with Xavier University President Norman Franci...

Beer lovers who want to start making their own brew have excellent chances for success if they start with this book! Back in 1980, nearly everybody in America was drinking similar beers. Only a few major brands dominated America's brewing industry, selling palatable but fairly bland beers. At that t...

"Super Pops" are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. "Super Pops" takes this dessert...