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Best Selling Cooking, Food & Wine Books
Results 1 to 40 of 100
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Annabel Langbein is one of New Zealand’s best-loved food writers and the star of her own international TV series Annabel Langbein The Free Range Cook.
In The Free Range Cook, she showed audiences around the world how easy it is to cook sensational food using fresh seasonal ingredients from ...
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Edmonds Cookery Book
Spiral bound
The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's.
A New Zealand institution, with over 3 million copies sold to date. The standard cookbook.
Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a colle...
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The Best of Annabel Langbein - Great Food for Busy Lives is the essential kitchen handbook for modern living.
Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire co...
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The New Zealand Bread Book
Paperback
Discover the joys of bread-making, by hand or in a bread machine. Make great-tasting white & brown breads, no-knead breads, gluten-free breads, croissants, sourdough breads and much more! Step by step instructions and colour photos.
Sample Recipe: Bagels
Bagels (pictured)
Let the pla...
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Go Fish
Hardback
Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate gu...
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$70.00
$54.99
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Annabel Langbein The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked f...
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Fast Fresh Simple
Paperback
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for cooking every day.
Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. Wit...
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$49.99
$39.99
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AWW: Kids' Party Cakes
Paperback
A big book of fabulous ideas for making birthday cakes for kids. The cake part is easy - there are recipes for simple cakes, or you can use a packet mix or a cake you have bought. It's the decorating that's the fun part and these cakes are mostly decorated with simple icings and lots of lollies. Inc...
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Be a pig for a day, no worries in the world, no Angry Birds trying to knock you down.
The kitchen is your pigpen and life's good! So go ahead, crack an egg or two and fling your awesome self to new levels of egg-cellence with these easy and fuss-free (for the most part) recipes, addictively fun ...
On backorder:
More stock due to arrive 16 Feb 12.
$29.99
$23.99
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Ripe Recipes
Hardback
Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will ...
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$59.99
$48.99
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Stoked: Cooking with Fire
Hardback
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbec...
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At the beginning of 2005, with the help of the Sunday Star-Times, Edmonds launched the search for new Zealand's favourite recipes.
Thousands of responses were received detailing not only their best-loved recipes but also the most missed, as well as wonderful memories that Edmonds recipes evoked. ...
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This substantially revised and expanded third edition includes everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. It includes ingredie...
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The Cook School Recipes
Paperback
Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimu...
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This bestselling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines.
Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a must-have publication for the new init...
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"Deceptively Delicious" rocketed to number 1 on the "New York Times" bestseller list in its first full week on sale and remained on the list for five months! Since then, it has become an indispensible instruction manual to more than a million moms, giving them a delicious, peacef...
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Eat Fresh: Cooking Through the Seasons
Paperback
We all know that food tastes best when it is grown and eaten in its own natural season. Few of us have the opportunity to grow our own food, but increasingly we desire to eat sustainably, and enjoy food at its natural best. Eat fresh - cooking through the seasons, delivers Annabel's signature style ...
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$42.00
$33.99
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After the outstanding success of Sizzle by one of New Zealand,s most talented and prolific cooking personalities, we bring you Julie Biuso,s Never-ending Summer. Once more, Julie tempts us back to the barbecue with her sensational recipes. This is contemporary international food at its finest, perfe...
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$45.99
$19.99
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Digby Law's Pickle and Chutney Cookbook
Paperback
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves fr...
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Winner of the 2011 Best Cookbook in the World for 2010 at the Gourmand World Cookbook Awards.
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make th...
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$75.00
$64.99
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Speight's Southern Man Cookbook
Limp Bound
The Southern Man. No matter where he lives his heart is always in the south. He's straight talking and straight shooting. He's as rugged as the southern landscape. He loves a Speight's and he loves a girl who loves a Speight's.
This is a masculine and hardy high-quality cookbook - a collection o...
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This inspiring book has caused a big buzz overseas. Its secret of success: anyone can start growing their own food in a matter of minutes. There are no fancy photos, no complicated instructions … just down-to-earth , easy-to-follow ideas for square-metre plots. The author, Lolo Houbein, ha...
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$47.00
$36.99
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Barista Coffee
Spiral bound
We have worked with one of Australia's championship winners in providing 'coffee art' steps, designed to assist you to become an effective barista. You will love the intricate designs and be surprised at how easy they can be achieved.
Also included are some fantastic cake and biscuit recipes cont...
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$24.99
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Taking her inspiration from her cook school in beautiful Umbria, Jo Seagar shows us how to make classic Italian recipes the easy way. In her inimitable way Jo teaches us that authentic doesn't have to mean difficult. She demystifies gnocchi, risotto, making your own pasta and pizza bases, and many o...
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$65.00
$49.99
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Kiwis demand Kiwi party cakes - and Rob Burns's inspired and witty designs are Kiwi to the last delicious crumb, featuring easy-to-bake cakes. With scrumptious tips and treats and tantalising tricks of the trade, even the most basic cook will be able to create memorable cakes for memorable occasions...
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A Treasury of New Zealand Baking
Hardback
Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove.
Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for...
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Cook Right 4 Your Type
Paperback
This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet this text shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes, whether...
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$28.99
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The kitchen is ground control in the war of weight loss and The No Excuses Cookbook is all the ammo you need! In this new book, Michelle Bridges, celebrity Biggest Loser trainer and author of the best-selling Crunch Time , Crunch Time Cookbook and Losing the Last 5 Kilos , arms you with over 80 calo...
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$37.00
$31.99
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The original Destitute Gourmet cookbook was published in 2000 - nine years ago - and it has since sold over 20,000 copies and been reprinted eight times. Cooks everywhere respond to Sophie's tasty, fashionable and healthy recipes and her tips on how to spend less on groceries. Sophie aims to encoura...
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Dame Alison Holst holds more titles than her damehood suggests: she's been invariably described as 'Mother of the Nation', 'Queen of the Kitchen' and 'a groundbreaker in the culinary world'.
In the sixties, Dame Alison singlehandedly changed the way women prepared food for their families with he...
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The Kiwi Beer Lover's Cookbook
Paperback
A collection of 150 recipes in which the key ingredient is beer. The food is classic Kiwi tucker, with dishes to appeal to everyone!
Reviews
‘A great book featuring a wide range of wonderful tasty-sounding recipes.’ - Daily Post, Rotorua.
‘Just the thing to encourage da...
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Zumbo
Hardback
Join Adriano Zumbo on a trip through his whimsical world of sweet treats. His Willy Wonka style inventions and combinations of flavours are astonishingly bold, surprising and delicious.
Whether you crave a multitude of melt-in-your-mouth macarons, an array of perfect pastries or the ultimate gat...
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$54.99
$44.99
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This is a re-release of Robyn Martin's second book of no-fuss recipes for crockpots and slow cookers, following the hugely successful Best Recipes for Crockpots & Slow Cookers.
Who needs a recession to remind us how easy it is to make delicious meals for minimum cost and maximum flavour- And ...
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All you need to know about smoking food from renowned New Zealand chef, Chris Fortune.
Includes . . .
• hot and cold smoking techniques
• smoking essentials and pre-smoking processes; including preparation of food
• information on the types of smoker you can use, including Kiwi ...
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Third in the series of crockpot cookbooks from Robyn Martin. Delicious recipes that will save you money and time, with tips for cooking on a budget.
A slow cooker has to be the ultimate budget appliance. This book shows you how to ‘buy smart’ to get good ingredients inexpensively, and...
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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite...
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$85.00
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More Than 150 Magical Recipes for Wizards and Non-Wizards Alike!
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is ...
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A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunting season. By using salt to draw out moisture over a period of days, or even weeks, the...
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Robyn Martin's hugely popular first slow cooker book. No-fuss recipes for crockpots and slow cookers, great for busy people. Food for all seasons that you can prepare in the morning and forget until serving time.
Robyn's recipes feature soups, chicken, meat, mince and sausages, one...
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Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert.
This book is a selecti...
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