Cooking, Food & Wine Books
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Edmonds Cookery Book
Spiral bound
The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's.
A New Zealand institution, with over 3 million copies sold to date. The standard cookbook.
Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a colle...
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Stoked: Cooking with Fire
Hardback
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbec...
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$70.00
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Go Fish
Hardback
Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate gu...
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The New Zealand Bread Book
Paperback
Discover the joys of bread-making, by hand or in a bread machine. Make great-tasting white & brown breads, no-knead breads, gluten-free breads, croissants, sourdough breads and much more! Step by step instructions and colour photos.
Sample Recipe: Bagels
Bagels (pictured)
Let the pla...
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A Cook's Journal
Spiral bound
Celebrating the great New Zealand summer, this beautifully packaged journal is waiting to be filled with your favourite recipes. A perfect keepsake for leaving on the boat or at the bach, why not invite your friends and guests to write their favourites in too-
In addition to more than 100 lined ...
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AWW: Kids' Party Cakes
Paperback
A big book of fabulous ideas for making birthday cakes for kids. The cake part is easy - there are recipes for simple cakes, or you can use a packet mix or a cake you have bought. It's the decorating that's the fun part and these cakes are mostly decorated with simple icings and lots of lollies. Inc...
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Julie Le Clerc's Favourite Cakes
Paperback
Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpensive yet innovative recipes. That's why she's keen to share her favouri...
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$50.00
$39.99
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4 Ingredients Christmas
Paperback
4 Ingredients Christmas is overflowing with simple but stylish Christmas recipes designed to impress your guests throughout the day. Create the illusion you have worked endlessly in your kitchen anticipating your guests' arrival.
4 Ingredients Christmas is a must have in all kitchens to effortles...
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Allyson Gofton's Recipe Journal
Hardback
Allyson Gofton's Recipe Journal is the perfect solution to keeping all your favourite recipes together in one place. The journal contains six section dividers with pockets and tabs for you to sort all your favourite recipes by: poultry, seafood, red meat, veggies, sweet treats and miscellaneous. Fil...
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Fast Fresh Simple
Paperback
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for cooking every day.
Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. Wit...
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Eat Fresh: Cooking Through the Seasons
Paperback
We all know that food tastes best when it is grown and eaten in its own natural season. Few of us have the opportunity to grow our own food, but increasingly we desire to eat sustainably, and enjoy food at its natural best. Eat fresh - cooking through the seasons, delivers Annabel's signature style ...
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Digby Law's Pickle and Chutney Cookbook
Paperback
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves fr...
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Speight's Southern Man Cookbook
Limp Bound
The Southern Man. No matter where he lives his heart is always in the south. He's straight talking and straight shooting. He's as rugged as the southern landscape. He loves a Speight's and he loves a girl who loves a Speight's.
This is a masculine and hardy high-quality cookbook - a collection o...
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Jamie's 30-minute Meals
Hardback
I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.
If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new...
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A Treasury of New Zealand Baking
Hardback
Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove.
Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for...
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The Cook School Recipes
Paperback
Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimu...
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All New Delicious Slow Cooker Recipes
Paperback
Until eight years ago, neither Simon nor Alison Holst had used a slow cooker. They thought that (like many other kitchen gadgets) slow cookers were just another 'passing fad', but maybe they should give them a try anyway - they quickly became slow cooker converts!
The incredible popularity of th...
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A Cook's Guide
Paperback
Who hasn’t wanted a step-by-step guide in the kitchen to create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire.
The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay mag...
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New Zealand's Hottest Home Baker
Paperback
The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. Filled with tips and tricks from Dean and Jade throughout the book, the reader will be able to learn how to make professional ...
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