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Cooking, Food & Wine Books
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Annabel Langbein is one of New Zealand’s best-loved food writers and the star of her own international TV series Annabel Langbein The Free Range Cook.
In The Free Range Cook, she showed audiences around the world how easy it is to cook sensational food using fresh seasonal ingredients from ...
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The Best of Annabel Langbein - Great Food for Busy Lives is the essential kitchen handbook for modern living.
Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire co...
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$44.95
$36.99
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Edmonds Cookery Book
Spiral bound
The Original Edmonds Cookbook is back with a brand new cover and all the same classic recipe's.
A New Zealand institution, with over 3 million copies sold to date. The standard cookbook.
Edmond's 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a colle...
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$32.99
$28.99
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Stoked: Cooking with Fire
Hardback
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life: the barbec...
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$70.00
$54.99
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Go Fish
Hardback
Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate gu...
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Annabel Langbein The Free Range Cook is the companion cookbook to the international TV series of the same name. With more than 150 recipes from the TV show, this gorgeous cookbook shares the secrets of Annabel Langbein's free range cooking style and shows how easy it is to put together home-cooked f...
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$59.99
$47.99
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The New Zealand Bread Book
Paperback
Discover the joys of bread-making, by hand or in a bread machine. Make great-tasting white & brown breads, no-knead breads, gluten-free breads, croissants, sourdough breads and much more! Step by step instructions and colour photos.
Sample Recipe: Bagels
Bagels (pictured)
Let the pla...
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A Cook's Journal
Spiral bound
Celebrating the great New Zealand summer, this beautifully packaged journal is waiting to be filled with your favourite recipes. A perfect keepsake for leaving on the boat or at the bach, why not invite your friends and guests to write their favourites in too-
In addition to more than 100 lined ...
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$29.99
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AWW: Kids' Party Cakes
Paperback
A big book of fabulous ideas for making birthday cakes for kids. The cake part is easy - there are recipes for simple cakes, or you can use a packet mix or a cake you have bought. It's the decorating that's the fun part and these cakes are mostly decorated with simple icings and lots of lollies. Inc...
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$32.99
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This substantially revised and expanded third edition includes everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. It includes ingredie...
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$34.99
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Be a pig for a day, no worries in the world, no Angry Birds trying to knock you down.
The kitchen is your pigpen and life's good! So go ahead, crack an egg or two and fling your awesome self to new levels of egg-cellence with these easy and fuss-free (for the most part) recipes, addictively fun ...
On backorder:
More stock due to arrive 16 Feb 12.
$29.99
$23.99
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Dame Alison Holst holds more titles than her damehood suggests: she's been invariably described as 'Mother of the Nation', 'Queen of the Kitchen' and 'a groundbreaker in the culinary world'.
In the sixties, Dame Alison singlehandedly changed the way women prepared food for their families with he...
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Julie Le Clerc's Favourite Cakes
Paperback
Good home-baked products are the most delicious, but finding trusted recipes or stimulating ideas is not always easy. Julie Le Clerc knows many home-cooks and professional bakers who are constantly searching for reliable, inexpensive yet innovative recipes. That's why she's keen to share her favouri...
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$50.00
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4 Ingredients Christmas
Paperback
4 Ingredients Christmas is overflowing with simple but stylish Christmas recipes designed to impress your guests throughout the day. Create the illusion you have worked endlessly in your kitchen anticipating your guests' arrival.
4 Ingredients Christmas is a must have in all kitchens to effortles...
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Allyson Gofton's Recipe Journal
Hardback
Allyson Gofton's Recipe Journal is the perfect solution to keeping all your favourite recipes together in one place. The journal contains six section dividers with pockets and tabs for you to sort all your favourite recipes by: poultry, seafood, red meat, veggies, sweet treats and miscellaneous. Fil...
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$35.00
$27.99
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Fast Fresh Simple
Paperback
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for cooking every day.
Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. Wit...
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$49.99
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Winner of the 2011 Best Cookbook in the World for 2010 at the Gourmand World Cookbook Awards.
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make th...
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$75.00
$64.99
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After the outstanding success of Sizzle by one of New Zealand,s most talented and prolific cooking personalities, we bring you Julie Biuso,s Never-ending Summer. Once more, Julie tempts us back to the barbecue with her sensational recipes. This is contemporary international food at its finest, perfe...
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$45.99
$19.99
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Eat Fresh: Cooking Through the Seasons
Paperback
We all know that food tastes best when it is grown and eaten in its own natural season. Few of us have the opportunity to grow our own food, but increasingly we desire to eat sustainably, and enjoy food at its natural best. Eat fresh - cooking through the seasons, delivers Annabel's signature style ...
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$42.00
$33.99
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Digby Law's Pickle and Chutney Cookbook
Paperback
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves fr...
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How many times have you opened the pantry or fridge door and thought there’s nothing to eat? Then my new book is your saviour. Whether it’s meat from the freezer, noodles from the pantry or eggs from the fridge, I’ll show you how to take everyday star ingredients and turn them into weeknight winners...
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Taking her inspiration from her cook school in beautiful Umbria, Jo Seagar shows us how to make classic Italian recipes the easy way. In her inimitable way Jo teaches us that authentic doesn't have to mean difficult. She demystifies gnocchi, risotto, making your own pasta and pizza bases, and many o...
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$65.00
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Put a slow cooker in Robyn Martin's kitchen and she will be a happy cook! She knows how versatile this small appliance is, no matter where you are in life's cycle. Her no-fuss approach to cooking without compromising on delicious flavours has made her a slow cooker expert.
This book is a selecti...
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$12.99
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Speight's Southern Man Cookbook
Limp Bound
The Southern Man. No matter where he lives his heart is always in the south. He's straight talking and straight shooting. He's as rugged as the southern landscape. He loves a Speight's and he loves a girl who loves a Speight's.
This is a masculine and hardy high-quality cookbook - a collection o...
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All you need to know about smoking food from renowned New Zealand chef, Chris Fortune.
Includes . . .
• hot and cold smoking techniques
• smoking essentials and pre-smoking processes; including preparation of food
• information on the types of smoker you can use, including Kiwi ...
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Jamie's 30-minute Meals
Hardback
I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things.
If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new...
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The original Destitute Gourmet cookbook was published in 2000 - nine years ago - and it has since sold over 20,000 copies and been reprinted eight times. Cooks everywhere respond to Sophie's tasty, fashionable and healthy recipes and her tips on how to spend less on groceries. Sophie aims to encoura...
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$22.99
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A Treasury of New Zealand Baking
Hardback
Every great baker has his or her favourite recipes, and so when New Zealand's best foodwriters and chefs were asked for theirs, they came up with a treasure-trove.
Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for...
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Kiwis demand Kiwi party cakes - and Rob Burns's inspired and witty designs are Kiwi to the last delicious crumb, featuring easy-to-bake cakes. With scrumptious tips and treats and tantalising tricks of the trade, even the most basic cook will be able to create memorable cakes for memorable occasions...
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Alison and Simon get many requests for recipes and books catering to special diets. Over the years the request that has come up most frequently has been for a book to help those suffering from diabetes. So, they are pleased to announce that in conjunction with Diabetes New Zealand, Simon and Alison ...
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The Cook School Recipes
Paperback
Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimu...
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At the beginning of 2005, with the help of the Sunday Star-Times, Edmonds launched the search for new Zealand's favourite recipes.
Thousands of responses were received detailing not only their best-loved recipes but also the most missed, as well as wonderful memories that Edmonds recipes evoked. ...
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The Country Calendar Cookbook with Allyson Gofton brings together two of New Zealand's best-loved icons in a tribute to rural New Zealand. Featuring engaging stories from the top-rating television show Country Calendar, this stunning cookbook showcases New Zealand produce at its best.
Ally...
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All New Delicious Slow Cooker Recipes
Paperback
Until eight years ago, neither Simon nor Alison Holst had used a slow cooker. They thought that (like many other kitchen gadgets) slow cookers were just another 'passing fad', but maybe they should give them a try anyway - they quickly became slow cooker converts!
The incredible popularity of th...
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A Cook's Guide
Paperback
Who hasn’t wanted a step-by-step guide in the kitchen to create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire.
The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay mag...
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First MasterChef NZ Brett McGregor's many years of travel have inspired the way he cooks. Like many New Zealanders he's travelled widely and picked up lots of great recipes along the way. This collection draws from the diverse tastes and experiences he's gathered while travelling. He loves to re-cre...
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$42.99
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Imagine the surprise and delight evoked by the gift of a cupcake complete with an exquisite topping, to mark a special occasion. It is a moment to treasure. Baking for a celebration is a pleasure in itself. There is the anticipation of choosing the recipe and selecting the most appropriate topping f...
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New Zealand's Hottest Home Baker
Paperback
The book captures all the top recipes from the show, including biscuits, slices, breads, scones, cakes and cupcakes, muffins, savoury and sweet pies and tarts, and desserts. Filled with tips and tricks from Dean and Jade throughout the book, the reader will be able to learn how to make professional ...
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More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from this iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables...
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This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters, and won't be able to wait until their next party to choose one. The cakes are easy to make and require no special skills. Each cake is pictured, and many have step by step instruction...
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$16.95
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