Julie Biuso

After the outstanding success of Sizzle by one of New Zealand,s most talented and prolific cooking personalities, we bring you Julie Biuso,s Never-ending Summer. Once more, Julie tempts us back to the barbecue with her sensational recipes. This is contemporary international food at its finest, perfe...

This trilogy from Julie Biuso, each book the recipient of at least one major food writing award, features the gorgeous photography of Ian Batchelor and is packed with mouth-watering recipes that ignite the appetite and positively beg to be served up. Take a vine-ripened tomato (first published 1999,...

Over the past six years Julie Biuso has shared some of her favourite and most popular dessert recipes with Taste magazine readers. They were too good to simply be left there, so here they are all together in a gorgeous cookbook, for easy reference. An intriguing mix of family favourites, special occ...

Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts ? in other words, all you need to ...

Award-winning food writer, Julie Biuso, presents an enticing collection of recipes for fresh, seasonal vegetables. There’s an interesting mix of European and Asian dishes, both classic and unusual, that will appeal to even the most die-hard meat-eater. Awards and nominations: Winner Monta...

"Hot Nights, Cool Days" sees Julie Biuso combine her skills of food writing with her passion for description, resulting in recipes and writing that should take food lovers to new heights. Supported by Ian Batchelor's food photography, Julie is able to evoke the nuances of taste and smell and time an...