Hannah Miles

With "The Big Book of Cakes and Cookies", baking success is at your fingertips. There are 365 simple and easy to follow recipes including cakes, gateaux, sponges, muffins, biscuits, cookies and tea loaves - from Mocha Toffee Cookies for morning coffee, to a Lemongrass and Sour Cream Cake f...

Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence....

In 'Doughnuts,' Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut, you are sure to love the mouth-watering Cherry Cheesecake variety.Author BiographyA...

Too long hidden away in dark movie theatres, popcorn is a treat that's ready to take a leading role! And on hand to give this humble kernel a star makeover is the wonderfully creative Hannah Miles who shows how popcorn can be dressed up in a riotous variety of fabulous flavours! Sweet treats range f...

Nothing sings of leisurely weekend indulgence like supping chocolate thickshakes through a stripy straw, the ice cream melting and oozing down the side of a cool soda glass. Or perhaps your favourite is a frothy frappe or a fizzy float? Recreate milkshake bar classics and experiment with inspired ne...

Move over cupcakes-whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightfully squidgy treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavors with different fillings, as Hannah Miles shows in this co...

Perfect for sweet canapes, tea parties or after dinner, you'll find a delicious treat for any occasion in Mini Cakes. Mini cakes are the newest trend sweeping both New York bakeries and Parisian patisseries - delightfully tiny treats that are designed to thrill the taste buds in just one or two mout...

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Cara...

The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, with miniature cakes, cookies and slices, tarts, pies...