"Australian Woman's Weekly"

While we’ve never become tired of cakes, biscuits, slices and after-dinner treats, we’ve run out of time to make them. And store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there ar...

The Australian Women's Weekly – After-work Healthy Healthy and easy recipes for dinner for the whole family So often these days we resort to takeaway or pre-prepared meals after a long day at work. And then we feel guilty that we are not eating as healthily as we would like. These quick-to...

People are eating more fish at home than ever before. Part of the reason is that we know how good for us fish and sseafood are - they're full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached, shallow-fried, stir-fried, deep-...

The lack of home cooking in everyone's life directly relates to rising obesity rates - you don't know how much fat you're eating with restaurant or takeaway food. But what can you do? Most of us simply don't have an hour or more to spend on making dinner for the family every night. In Fast, all the ...

This is a book of cakes, biscuits, scones, muffins and puddings. The classic and well-loved recipes are here, but there are also quick-mix cakes and contemporary cafe-style recipes. There are instructions on the basics of cake-making and a very informative section explaining why your cake hasn't tur...